Cauliflower
20-40/40-60 mm
Cauliflower is a high-fiber, and low-calorie vegetable, which can be used as a principal ingredient in most modern popular diets, like paleo, keto, vegan, or low-carb. It can be roasted, grilled, cooked, baked or fried, which explains why so many people are in favour of this cruciferous vegetable.
Average nutritional value in 100g
| Energy (kJ) | 111 kJ |
|---|---|
| Energia (kcal) | 26 kcal |
| Fat (g) | <0,5 g |
| Of which saturated fatty acids (g) | <0,1 g |
| Carbohydrate (g) | 3,6 g |
| Of which sugar (g) | 2,1 g |
| Rost (g) | 1,9 g |
| Protein (g) | 1,6 g |
| Salt (g) | <0,01 g |
Packaging information
- Carton 1/10 kg
- Paper bag 1/18 kg
- Retail packaging 450 g / 1000 g / 2500 g
