Red currant
Red currant is a great source of antioxidants that helps the body fortify its natural defenses. Red currants can be used in a wide variety of dishes, like in smoothies, deserts, main courses, or even soups. Our red currants were grown in the nutrient-dense soil of the Hungarian Great Plains, which helps us guarantee their fruity taste, and their natural form.
Average nutritional value in 100g
| Energy (kJ) | 220 kJ |
|---|---|
| Energia (kcal) | 52 kcal |
| Fat (g) | <0,5 g |
| Of which saturated fatty acids (g) | <0,1 g |
| Carbohydrate (g) | 9 g |
| Of which sugar (g) | 7,7 g |
| Rost (g) | 4,6 g |
| Protein (g) | 1,3 g |
| Salt (g) | 0,1 g |
Packaging information
- Carton 1/10 kg
- Paper bag 1/20 kg
- Retail packaging 2500 g
